• Brewery: Ohmine Suzo
• Classification: Junmai Daiginjo
• Prefecture: Yamaguchi
• Rice Type: Yamadanishiki
• Polishing Ratio / Seimaibuai: 50%
• Alcohol: 14% by volume
• SMV: na
• Acidity: na
• Bottle Size: 720ml

Ohmine 3 Grain Yamadanishiki Junmai Daiginjo is a premium sake from Yamaguchi, Japan, made by Ohmine Shuzo with Yamada Nishiki rice polished to 50%. This Junmai Daiginjo shows aromas of white peach, Muscat grape, pineapple, sweet mochi, steamed rice, and light mineral notes. The palate has medium body, clear fruit, mild rice sweetness, balanced acidity, and a clean finish. Serve chilled with sushi, sashimi, scallops, oysters, grilled white fish, tempura, or lightly seasoned poultry.