From the Seyssel appellation in France’s Savoie region, Les Caves de Seyssel Royal Seyssel 2017 is a dry sparkling white wine made from 70% Molette and 30% Altesse. Aromas of green apple, pear, apricot, lemon zest, white flowers, fresh bread, and almond lead to a creamy palate with bright acidity, fine persistent bubbles, orchard fruit, and a long mineral finish. Produced by the traditional method and aged for several years on its lees, this vintage Seyssel sparkling wine is a strong choice for those looking for a distinctive French alternative to Champagne made from native Alpine grapes.

Pair with oysters, smoked salmon, shellfish, sushi, roast chicken, Alpine cheeses, vegetable tart, or light appetizers.