• Brewery: Asahi Shuzo
• Alcohol: 15% by volume
• Classification: Ginjo
• Prefecture: Niigata
• Rice: Gohyakumangoku (五百万石)
• Polishing Ratio / Seimaibuai: Koji 50%, Kake 55%
• Sake Meter Value: n/a
• Acidity: n/a
• Bottle Size: 720ml

Kubota Senjyu Ginjo is a premium sake from Niigata, Japan, made by Asahi Shuzo with rice polished to 55%. This Ginjo sake shows aromas of pear, green apple, banana, steamed rice, and light spice. The palate is clean and dry, with gentle fruit, rice umami, balanced acidity, and a crisp finish. Kubota Senjyu Ginjo is a strong choice for those looking for Niigata sake, dry Ginjo sake, Kubota sake, and a versatile Japanese sake for food pairing.

Serve chilled or at room temperature with sushi, sashimi, steamed fish, yakitori, ramen, gyoza, grilled chicken, or vegetable tempura.