• Brewery: Kiminoi Shuzo
• Alcohol: 15.5%
• Classification: Yamahai Junmai Ginjo
• Prefecture: Niigata
• Rice Type: Gohyakumangoku
• Seimaibuai: 55%
• SMV: 0
• Acidity 1.4
• Bottle Size: 720ml

Kiminoi Emperor Well Yamahai Junmai Ginjo is a premium sake from Niigata, Japan, made by Kiminoi Brewery with Gohyakumangoku rice polished to 55%. Brewed using the traditional yamahai method, this Junmai Ginjo shows aromas of cereal grain, cremini mushroom, banana bread, steamed rice, and light citrus. The palate has medium body, clear umami, firm acidity, savory depth, and a dry finish. Serve chilled or at room temperature with grilled seafood, salmon, scallops, mushrooms, roasted chicken, pork, or aged cheeses.