Izumo Fuji brewery is located in the city of Izumo, Shimane Prefecture. Izumo is also home to the revered Saka Shrine, a Shinto shrine dedicated to the craft of brewing. 

This Junmai Daiginjo is also made with 100% Sakanishiki Rice grown in Izumo City where the brewery is located. This rice was developed over ten years and released in 1995 exclusively for Shimane Prefecture, it is a cross between “Kairyo Hattan Nishiki” and “Kinmon Nishiki”. Sakanishiki is an early-ripening variety and somewhat hard, making koji-making more challenging and requiring skilled expertise. Once harnessed by the Toji, Sakanishiki can result in sake that showcases a harmonious blend of pleasant acidity, light umami and a clean finish.