• Brewery: Imayo Tsukasa Shuzo
• Alcohol: 17%
• Classification: Junmai Daiginjo Genshu
• Prefecture: Niigata
• Rice: Gohyakumangoku
• Polishing Ratio / Seimaibuai: 50%
• Alc 17% by vol
• Bottle Size: 720ml

Imayo Tsukasa Koi Junmai Daiginjo Genshu is a premium sake from Niigata, Japan, made by Imayo Tsukasa with Gohyakumangoku rice polished to 50%. Bottled as genshu, without dilution, this sake shows aromas of steamed rice, pear, melon, rice pudding, mineral notes, and light cocoa. The palate has medium body, clear rice flavor, mild umami, higher alcohol, and a dry finish. Serve chilled with sashimi, oysters, scallops, sushi, Wagyu beef, savory mousses, or lightly grilled seafood.