• Brewery: Dassai Blue Sake Brewery
• Alcohol: 14%
• Classification: Junmai Daiginjo
• State: New York
• Rice Type: Yamada Nishiki
• Polishing Ratio: 23%
• Bottle Size: 720ml

Dassai Blue Type 23 Junmai Daiginjo is a premium sake brewed in Hyde Park, New York, by Dassai Blue, the American brewery from Asahi Shuzo. Made with Yamada Nishiki rice polished to 23%, this Junmai Daiginjo opens with aromas of Asian pear, white peach, lychee, melon, jasmine, and freshly steamed rice. The palate is polished and precise, with pure fruit, subtle rice sweetness, fine acidity, and a quiet umami thread that carries into a seamless finish. Dassai Blue Type 23 is a standout choice for those looking for ultra-premium Junmai Daiginjo sake, American-brewed Dassai sake, and a refined expression of Yamada Nishiki rice.

Serve chilled with sashimi, oysters, scallops, lobster, caviar, grilled white fish, or lightly seasoned poultry.