• France, Bordeaux, Saint-Emilion Grand Cru
  
• Vintage: 2000
• Alc 13% by volume
• Bottle Size: 750ml

From Saint-Émilion Grand Cru in Bordeaux, France, Château Quinault L’Enclos 2000 is a dry red wine made mainly from Merlot, with Cabernet Sauvignon and Cabernet Franc. Now fully mature, it shows aromas of dried cherry, plum, blackcurrant, cedar, tobacco, leather, truffle, spice, forest floor, and subtle chocolate notes. The palate is medium- to full-bodied and evolved, with softened tannins, balanced acidity, mature dark fruit, and a long savory finish. This Right Bank Bordeaux is a strong choice for those looking for a mature Saint-Émilion Grand Cru with Merlot-driven texture, tertiary complexity, and ready-to-drink character.

Pair with roasted lamb, duck breast, beef tenderloin, braised short ribs, mushroom risotto, aged cheeses, game, or dishes with truffle and herbs.