• France, Bordeaux, Pomerol
• Vintage: 2016
• Alc % 14 by volume
• Bottle size: 750ml

Château Chantalouette Pomerol 2016 is the second wine of Château de Sales, made predominantly from Merlot with Cabernet Franc and Cabernet Sauvignon.

Black cherry, plum and red berries are joined by cedar, tobacco, spice, cocoa and subtle earthy notes. The palate is medium- to full-bodied, with fresh acidity, smooth tannins and mature dark fruit leading to a long, savory finish.

The 2016 blend is 72% Merlot, 17% Cabernet Franc and 11% Cabernet Sauvignon. Part of the wine is matured in barrel, with the remainder kept in vats, preserving the freshness of the fruit while adding gentle complexity.

I like the way the 2016 is developing now. The fruit remains present, but bottle age has softened the tannins and brought forward more savory and earthy notes, making it a very approachable introduction to mature Pomerol.

Food Pairing: Pair with roasted lamb, duck breast, beef tenderloin, braised short ribs, mushroom dishes, truffle preparations, or aged cheeses.

Serve around 60–64°F. If opening now, decant gently for approximately 30 minutes.