• France, Bordeaux, Saint-Emilion
  
• Vintage: 1976
• Alc 12% by volume
• Bottle Size: 750ml

From Saint-Émilion Grand Cru in Bordeaux, France, Château Bélair 1976 is a dry red wine from a Premier Grand Cru Classé estate, made from Merlot and Cabernet Franc. Now fully mature, it shows aromas of dried cherry, red plum, cedar, tobacco, leather, truffle, forest floor, spice, and earthy mineral notes. The palate is medium-bodied and evolved, with softened tannins, balanced acidity, delicate mature fruit, and a long savory finish. This Right Bank Bordeaux is a strong choice for those looking for a mature Saint-Émilion with historic Premier Grand Cru Classé pedigree, tertiary complexity, and ready-to-drink character.

Pair with roasted lamb, duck breast, beef tenderloin, mushroom risotto, braised short ribs, aged cheeses, game, or dishes with truffle and herbs.

Vintage Wine Disclaimer: Older vintage wines are sold as is. Due to their age, we cannot guarantee the condition, quality, taste, or drinkability of the wine.. If you would like additional photos of the bottle, label, capsule, or fill level, we are happy to provide them upon request. All sales are final. No returns, refunds, or exchanges.