• France, Bordeaux, Saint-Emilion Grand Cru
  
• Vintage: 2019
• Alc 15% by volume
• Bottle Size: 750ml

Carillon d’Angélus 2019 offers a more approachable expression of the style of Château Angélus while retaining the precision and refinement expected from this celebrated Saint-Émilion estate.

Made from 90% Merlot and 10% Cabernet Franc, the wine opens with ripe red cherry, plum and blackcurrant, followed by violet, tobacco leaf, subtle spice and a mineral, earthy note.

The palate is generous but beautifully controlled, with creamy red fruit, polished tannins and fresh acidity. Merlot provides richness and suppleness, while Cabernet Franc adds perfume and lift. A chalky mineral character and gentle notes of mint and spice give definition to the long finish.

The 2019 is particularly significant as the first Carillon vintage produced in its new dedicated winery, allowing even greater precision in fruit selection and vinification.

It is already beginning to drink well but has enough structure to develop further in bottle.

Food Pairing: Pair with roast lamb, beef tenderloin, duck, braised short ribs, mushroom dishes, truffle preparations, or aged cheeses.

Serve around 60–64°F. If drinking now, decant for approximately one hour.