• Portugal, Alentejo
• Vintage 2019
• Tinto Reserva
• Alc.: 15% by volume
• Bottle Size: 750ml

Cartuxa Évora Reserva 2019 is a structured red from Alentejo, made from Alicante Bouschet, Aragonez and Cabernet Sauvignon sourced from some of the oldest vineyards of Fundação Eugénio de Almeida.

Black plum, blackberry and dark cherry are joined by violet, dried herbs, chocolate, balsamic notes and subtle smoke. The palate is full-bodied and concentrated, with firm tannins, fresh acidity and a long, savory finish.

Fifteen months in new French oak add structure, spice and depth, while extended bottle aging gives the wine time to integrate and develop more complex earthy and balsamic notes.

I like the balance of the 2019 because it has the richness expected from Alentejo without losing freshness. The fruit is ripe and generous, but the acidity and tannin give the wine enough definition to remain structured rather than heavy.

Food Pairing: Pair with grilled or roasted beef, lamb, braised short ribs, game, mushroom dishes, rich stews, or aged hard cheeses.

Serve around 60–64°F. If drinking now, decant for approximately 45–60 minutes.