• Brewery: Akabu Shuzo
• Classification: Junmai
• Prefecture: Iwate
• Rice Type: Gin Ginga (Iwate)
• Polishing Ratio / Seimaibuai: 60%
• Alcohol: 15% by volume
• SMV: na
• Acidity: na
• Bottle Size: 720ml

Akabu Junmai is a premium sake from Iwate, Japan, made by Akabu Shuzo with local Ginginga rice polished to 60%. This Junmai sake shows aromas of white peach, grapefruit, strawberry, steamed rice, and light floral notes. The palate has medium body, clear rice flavor, bright acidity, mild umami, and a dry finish. Serve chilled with sushi, sashimi, citrus salads, grilled fish, yakitori, pork gyoza, tempura, or roasted chicken.