• Brewery: Dassai Blue Sake Brewery
• Alcohol: 11%
• Classification: Junmai Daiginjo with Yuzu
• State: New York
• Rice Type: Yamada Nishiki
• Polishing Ratio: 50%
• Bottle Size: 720ml

Dassai Blue Yuzu Sake is a citrus-infused Junmai Daiginjo sake brewed in Hyde Park, New York, by Dassai Blue, the American brewery from Asahi Shuzo. Made from Dassai Blue Type 50 with Yamada Nishiki rice and blended with yuzu juice, this sake shows aromas of yuzu peel, lemon curd, pineapple, melon, vanilla, and steamed rice. The palate has light body, bright citrus, mild sweetness, refreshing acidity, and a clean finish. Serve well chilled with sushi, oysters, ceviche, shrimp tempura, spicy tuna, grilled chicken, or fruit desserts.