• Brewery: Katoukichibee Shouten Co. Ltd.
• Classification: Junmai Daiginjo, Muroka
• Prefecture: Fukui
• Rice Type: Yamada Nishiki (山田錦)
• Polishing Ratio / Seimaibuai: 50%
• SMV: +1
• Acidity: 1.6
• Bottle Size: 720ml

Born Gold Junmai Daiginjo is brewed by Kato Kichibee Shoten in Fukui Prefecture from Yamada Nishiki, one of Japan’s most highly regarded sake rice varieties.

Born Gold is made in a muroka style, meaning it is not charcoal-filtered after brewing. The sake is then matured at very low temperature for approximately one year, allowing its fruit and texture to become more integrated before release.

Aromas of apple, pear and ripe peach are joined by a subtle citrus note and a gentle savory rice character. The palate is smooth and rounded, with generous fruit, a soft texture and enough freshness to keep the sake balanced.

Its character sits between aromatic Junmai Daiginjo and a richer, more textured style. That makes Born Gold particularly approachable for customers discovering premium sake, while still offering enough depth for experienced sake drinkers.

Serving Temperature: Serve chilled around 45–50°F. A wine glass with a moderate bowl works very well.

Food Pairing: Pair with lobster, crab, scallops, shrimp, roast chicken, pork tenderloin, avocado dishes, grilled fish, or soft cheeses.