• Brewery: Kitagawahonke
• Classification: Junmai Ginjo
• Prefecture: Kyoto
• Rice Type:  Kyoto Gohyakumangoku and Kyonokagayaki
• Polishing Ratio / Seimaibuai: 58%
• Alcohol: 14-16% by volume
• SMV: +1
• Acidity: na
• Bottle Size: 300ml

Medium-bodied and beautifully structured.