• Brewery: Suite Brewing Co., Ltd
• Alcohol: 15%
• Classification: Tokubetsu Junmai 
• Prefecture: Kochi
• Rice Type: Yamadanishiki
• Polishing Ratio / Seimaibuai: 55%
• SMV: +6
• Acidity: 1.5
• Bottle Size: 720ml

Suigei Tokubetsu Junmai is a premium sake from Kochi, Japan, made by Suigei Brewing with rice polished to 55%. This Tokubetsu Junmai shows aromas of steamed rice, citrus peel, green apple, pear, and light mineral notes. The palate has medium body, clear rice umami, firm acidity, and a dry finish. Serve chilled, at room temperature, or gently warmed with sushi, sashimi, grilled bonito, yakitori, ramen, tempura, or roasted poultry.