• Alcohol: 15.5%
• Classification: Junmai Daiginjo
• Prefecture: Niigata
• Rice Type: Gohyakumangoku
• Polishing Ratio / Seimaibuai: 50%
• Bottle Size: 720ml

Soto Junmai Daiginjo is a premium sake from Niigata, Japan, made with Gohyakumangoku rice polished to 50%. This Junmai Daiginjo shows aromas of green apple, citrus, melon, white flowers, and steamed rice. The palate has medium body, clear fruit, balanced acidity, light umami, and a clean finish. Serve chilled with sushi, sashimi, oysters, scallops, grilled white fish, vegetable tempura, or lightly seasoned poultry.