• Brewery: Midorikawa Shuzo
• Alcohol: 15-16%
• Classification: Junmai
• Prefecture: Niigata
• Rice Type: Gohyakumangoku, Hokuriku, Koshiibuki
• Seimaibuai: 60%
• SMV: +4.0
• Bottle Size: 1800ml

Midorikawa Junmai is a premium sake from Niigata, Japan, made by Midorikawa Shuzo with locally grown rice polished to 60%. This Junmai sake shows aromas of melon, ginger, steamed rice, and fresh herbs, followed by light umami, balanced acidity, and a dry finish. Serve chilled or gently warmed with sushi, steamed clams, grilled shrimp, tempura, roasted chicken, mushrooms, or lightly seasoned pork.