Izumo Fuji Kimoto Junmai Daiginjo S45 is a premium sake from Izumo, Shimane Prefecture, made with Sakanishiki rice polished to 45%. Brewed using the traditional kimoto method, this sake shows aromas of pear, green apple, steamed rice, and yogurt, followed by layered umami, bright acidity, and a clean finish. Serve chilled with sashimi, oysters, grilled white fish, roast chicken, mushrooms, or lightly seasoned pork.