• Brewery: Isojiman Brewery
• Alcohol: 16-17% by vol
• Classification: Tokubetsu Junmai
• Prefecture: Shizuoka
• Rice Type: Omachi
• Polishing ratio (semabuai): 53%
• Sake Meter Value: +4
• Acidity: 1.2
• Bottle Size: 720ml

Founded in 1830 in Shizuoka Prefecture, Isojiman uses Omachi rice, Japan’s oldest sake-specific rice variety, polished to 53% to enhance its purity and flavor.

Lively and full-bodied, it has a richer texture, higher umami, and notes of white peaches and freshly cut herbs. Pair with mushroom dishes or stir fry. Serve chilled.