• Brewery: Asahishuzo Co., LTD
• Alcohol: 16%
• Classification: Junmai Daiginjo
• Prefecture: Yamaguchi
• Rice Type: Yamada Nishiki (山田錦)
• Polishing Ratio / Seimaibuai: 39%
• Bottle Size: 720ml

Dassai 39 Junmai Daiginjo is produced by DASSAI in Yamaguchi Prefecture using Yamada Nishiki, Japan’s most highly regarded sake rice, polished to 39% of its original size.

The aroma is elegant and expressive, with ripe pear, white peach, melon and subtle tropical fruit. The palate is smooth and gently creamy, combining clean fruit with a delicate sweetness, balanced acidity and a precise, lingering finish.

Dassai 39 sits beautifully between the richer accessibility of Dassai 45 and the greater refinement of Dassai 23. The 39% polishing ratio gives the sake purity and finesse while preserving enough texture and fruit to make it particularly enjoyable at the table.

Serving Temperature: Serve chilled around 42–50°F in a wine glass or medium-sized sake glass.

Food Pairing: Pair with sushi, sashimi, oysters, scallops, lobster, grilled white fish, lightly seasoned poultry, tempura, or delicate vegetable dishes.