• France, Bordeaux, Saint Emilion Grand Cru
• Bernard Magrez Grand Cru Classé
• Vintage 2019
• Alc 15% by volume
• Bottle Size: 750ml

Château Fombrauge Saint-Émilion Grand Cru 2019 is a Merlot-dominant Bordeaux from Saint-Émilion, combining ripe fruit with the structure and savory complexity of the Right Bank.

Black cherry, plum and blackberry are joined by violet, dried herbs, tobacco, cedar and subtle dark chocolate notes. The palate is medium to full-bodied, with generous fruit, polished tannins and enough freshness to keep the wine balanced through a long, savory finish.

Merlot provides the richness and rounded texture, while Cabernet Franc contributes aromatic lift and additional structure. Aging in French oak adds spice and depth without taking attention away from the dark fruit and earthy character of the wine.

The 2019 is already showing very well, with the tannins beginning to integrate and the fruit developing more savory complexity. It has enough structure to continue evolving in bottle, but there is no need to wait if you enjoy a richer, polished style of Saint-Émilion.

Food Pairing: Pair with beef tenderloin, braised short ribs, lamb, duck, roast pork, mushroom dishes, truffle preparations, or aged cheeses.

Serve around 60–64°F. If drinking now, decant for approximately 30–45 minutes.