• Brewery: Aoki Shuzo
• Alcohol: 9-10%
• Classification: Umsehu
• Prefecture: Niigata
• Rice Type: locally-grown “Koshino Ume” (越の梅) plum/apricot in the “Kakurei” Junmai Ginjo sake for three months - Koshi Tanrei (越淡麗)
• Seimaibuai: na
• Bottle Size: 720ml

Kakurei Umeshu Plum Sake Junmai Ginjo is a premium plum sake from Niigata, Japan, made by Aoki Shuzo with locally grown plums macerated in Kakurei Junmai Ginjo sake. This umeshu shows aromas of ripe plum, apricot, almond, citrus peel, steamed rice, and light herbal notes. The palate has medium body, plum flavor, bright acidity, balanced sweetness, and a clean finish. Serve chilled, on the rocks, or with soda water, and pair with duck, pork belly, spicy dishes, soft cheeses, fruit tarts, or dark chocolate.