• Brewery: Ozawa Brewery
• Classification: Junmai
• Prefecture: Tokyo
• Rice Type: Okayama Akebono & Akihikari
• Polishing Ratio / Seimaibuai: 65%
• Alcohol: 15-16% by volume
• SMV: +10
• Acidity: na
• Bottle Size: 300ml

Sawanoi Daikarakuchi Junmai is an extra-dry sake from Tokyo, Japan, made by Ozawa Shuzo with Okayama Akebono and Akihikari rice polished to 65%. With an SMV around +10, this Junmai sake shows aromas of pear, citrus peel, steamed rice, and light mineral notes. The palate has medium body, firm acidity, clear umami, and a dry finish. Serve chilled, at room temperature, or gently warmed with sushi, sashimi, grilled fish, yakitori, tempura, ramen, or roasted poultry.