• Brewery: Midorikawa Shuzo
• Alcohol: 15-16%
• Classification: Junmai
• Prefecture: Niigata
• Rice Type: Gohyakumangoku, Hokuriku, Koshiibuki
• Seimaibuai: 60%
• SMV: +4.0
• Bottle Size: 720ml

Midorikawa Junmai is a premium sake from Niigata, Japan, made by Midorikawa Shuzo with rice polished to 60%. This Junmai sake shows aromas of steamed rice, melon, pear, ginger, and fresh herbs. The palate has medium body, clear rice flavor, light umami, balanced acidity, and a dry finish. Serve chilled or gently warmed with sushi, grilled shrimp, steamed clams, tempura, roasted chicken, mushrooms, or pork dishes.