• Brewery: Kobayashi Shuzo
• Classification: Junmai, Koshu
• Prefecture: Hokkaido
• Rice Type: Kitashizuku
• Polishing Ratio / Seimaibuai: 65%
• Alcohol: 16-18% by volume
• SMV: -5
• Acidity: na
• Bottle Size: 720ml

Kita No Nishiki Kuragakoi Kanjuku Hizo Junmai is an aged Junmai sake from Hokkaido, Japan, made by Kobayashi Shuzo with Kitashizuku rice polished to 65%. This koshu-style Junmai shows aromas of toasted rice, dried fruit, honey, mushroom, soy, and roasted nuts. The palate has full body, firm umami, mild sweetness, balanced acidity, and a long savory finish. Serve chilled, at room temperature, or gently warmed with grilled beef, pork belly, mushrooms, braised dishes, aged cheese, or smoky foods.