• Brewery: Kiku-Masamune Brewing Co. Ltd.
• Alcohol: 15%
• Classification: Junmai, Taru
• Prefecture: Hyogo
• Rice Type: Yamadanishiki
• Polishing Ratio / Seimaibuai: 73%
• Sake Meter Value (SMV): +5
• Acidity 1.4
• Bottle Size: 720ml

Kiku-Masamune Junmai Taru Sake is a dry Junmai sake from Kobe, Hyogo, made by Kiku-Masamune Sake Brewing and aged in Yoshino cedar casks. This taru sake shows aromas of cedar, steamed rice, green apple, citrus peel, and light spice. The palate has medium body, clear umami, firm acidity, and a crisp dry finish. Serve chilled or at room temperature with yakitori, unagi kabayaki, soba, grilled fish, mushrooms, ramen, or roasted poultry.