• Brewery: Kitagawahonke
• Classification: Junmai Ginjo
• Prefecture: Kyoto
• Rice Type:  Kyoto Gohyakumangoku and Kyonokagayaki
• Polishing Ratio / Seimaibuai: 58%
• Alcohol: 14-16% by volume
• SMV: +1
• Acidity: na
• Bottle Size: 720ml

Tomio All Kyoto Junmai Ginjo is a premium sake from Fushimi, Kyoto, made by Kitagawahonke with Kyoto-grown Gohyakumangoku and Kyo no Kagayaki rice polished to 58%. Brewed with Kyoto yeast and Fushimi water, this Junmai Ginjo shows aromas of pear, white flowers, steamed rice, and melon. The palate has medium body, soft fruit, light umami, balanced acidity, and a clean finish. Serve chilled with sashimi, tempura, grilled white fish, chicken, tofu dishes, or vegetable preparations.