• Brewery: Tenryo Shuzo
• Classification: Junmai Ginjo
• Prefecture: Gifu
• Rice Type: Hidahomare
• Polishing Ratio / Seimaibuai: 50%
• Alcohol: 15-16% by volume
• SMV: +5
• Acidity: na
• Bottle Size: 720ml

Tenryo Hidahomare Junmai Ginjo is a premium sake from Gifu, Japan, made by Tenryo Shuzo with local Hidahomare rice polished to 50%. Brewed with flower yeast, this Junmai Ginjo shows aromas of pear, apple, ripe banana, melon, steamed rice, and light anise. The palate has medium body, rice sweetness, mild umami, balanced acidity, and a clean dry finish. Serve chilled or at room temperature with sushi, sashimi, grilled fish, yakitori, tempura, pork gyoza, or roasted chicken.