• Alcohol: 14%
• Classification: Junmai Ginjo
• Prefecture: Nagano
• Rice Type: Miyamanishiki
• Polishing Ratio / Seimaibuai: 55%
• Bottle Size: 720ml

Soto Junmai Ginjo is a premium sake from Nagano, Japan, made with Miyamanishiki rice polished to 55%. This Junmai Ginjo shows aromas of berry, stone fruit, persimmon, white flowers, and steamed rice, followed by medium body, clear acidity, light umami, and a clean finish. Serve chilled with ceviche, sushi, grilled shrimp, pizza, prosciutto, jamón, soft cheeses, or roasted poultry.