• Brewery: Kiminoi Shuzo
• Alcohol: 15.5%
• Classification: Yamahai Junmai Ginjo
• Prefecture: Niigata
• Rice Type: Gohyakumangoku (五百万石)
• Seimaibuai: 55%
• SMV: 0
• Acidity 1.4
• Bottle Size: 720ml

Kiminoi “Emperor’s Well” Yamahai Junmai Ginjo is brewed in Niigata using Gohyakumangoku rice and the traditional Yamahai method, which allows the starter to develop naturally and gives the sake greater savory depth and complexity.

The aromatic profile moves beyond the fruit-driven style often associated with Ginjo sake. Notes of mushroom, cedar, dried leaves and toasted nuts are joined by a subtle creamy richness and gentle fruit in the background. The palate is full and layered, with umami, earthy character and balanced acidity leading into a dry, persistent finish.

This is a sake for customers who want to explore the more traditional and savory side of Junmai Ginjo. The Yamahai method adds depth without making the sake heavy, and its combination of acidity and umami makes it especially versatile with food.

Serving Temperature: Enjoy chilled around 45–50°F for a cleaner, more structured profile, or gently warmed to bring out more savory and earthy character.

Food Pairing: Pair with grilled mushrooms, yakitori, roasted chicken, fried chicken, calamari, pork, miso-glazed fish, grilled vegetables, or aged cheeses.