• Brewery: Aoki Shuzo
• Alcohol: 15.5%
• Classification: Junmai Ginjo
• Prefecture: Niigata
• Rice Type: Koshi Tanrei
• polishing ratio: 55%
• SMV: +2
• Acidity: 1.4
• Bottle Size: 720ml

Kakurei Junmai Ginjo is a premium sake from Niigata, Japan, made by Aoki Shuzo with Koshitanrei rice polished to 55%. This Junmai Ginjo shows aromas of pear, baked apple, banana, steamed rice, and light floral notes. The palate has medium body, rounded umami, balanced acidity, mild fruit, and a clean finish. Serve chilled or at room temperature with oysters, sushi, grilled fish, vegetable tempura, mushrooms, or roasted chicken.