• Brewery: Aoki Shuzo
• Alcohol: 9-10%
• Classification: Umsehu
• Prefecture: Niigata
• Rice Type: locally-grown “Koshino Ume” plum/apricot in the “Kakurei” Junmai Ginjo sake for three months
• Seimaibuai: na
• Bottle Size: 720ml

Serving temperature: Chilled / Tasting note: Mellow sweet flavor, well balanced with mild acidity. / Food pairing: Aperitif or Dessert wine