• Brewery: Kitaya Shuzo
• Classification: Junmai Ginjo
• Prefecture: Fukuoka
• Rice Type: Gin No Sato
• Polishing Ratio / Seimaibuai: 59%
• Alcohol: 15-16% by volume
• SMV: +4
• Acidity: na
• Bottle Size: 300ml

Hizo Otokoyama Junmai Ginjo is a dry premium sake from Fukuoka, Japan, made by Kitaya Shuzo with Gin No Sato rice polished to 59%. This Junmai Ginjo shows aromas of steamed rice, dried rice, grain, tropical fruit, and mineral notes. The palate has full body, rice-forward flavor, firm dryness, light fruit, and a clean finish. Serve chilled, at room temperature, or gently warmed with yakitori, ramen, grilled pork, mushrooms, tempura, or roasted chicken.