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- Alcohol: 12%
- Brewery: Ryujin Shuzo Co., Ltd.
- Classification: Junmai Daiginjo
- Prefecture: Gunma
- Rice Type: n/a
- Yeast: Sekishoku kobo, naturally red-colorerd yeast
- Polishing Ratio / Seimaibuai: 50%
- SMV: -33
- Brewery: Ryujin Shuzo
- Bottle Size: 720ml