• Brewery: Asahi Shuzo
• Alcohol: 15%
• Classification: Junmai Daiginjo
• Prefecture: Niigata
• Rice: Gohyakumangoku
• Polishing Ratio / Seimaibuai: 50%
• Sake Meter Value: 0
• Acidity: 1.3
• Bottle Size: 720ml

Kubota Junmai Daiginjo is a premium sake from Niigata, Japan, made by Asahi Shuzo with Gohyakumangoku rice polished to 50%. This Junmai Daiginjo shows aromas of pear, melon, white peach, steamed rice, and light floral notes. The palate has medium body, mild rice sweetness, light umami, balanced acidity, and a clean finish. Serve chilled with sushi, sashimi, oysters, scallops, grilled white fish, vegetable tempura, or lightly seasoned poultry.