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- Brewery: Shiraiwa Shuzo
- Alcohol: 15% by vol
- Classification: Junmai Daiginjo
- Prefecture: Toyama
- Rice type / sakamai: Yamada Nishiki, Omachi, Gohyakumangoku
- Polishing ratio / seimaibuai: 35%
- Sake Meter Value / nihonshu-do: -1.5
- Acidity: 2.6
- Bottle Size: 1800ml