• Brewery: Asahishuzo Co., LTD
• Alcohol: 16%
• Classification: Junmai Daiginjo
• Prefecture: Yamaguchi
• Rice Type: Yamadanishiki
• Polishing Ratio / Seimaibuai: 39%
• Bottle Size: 720ml

Dassai 39 Junmai Daiginjo is a premium sake from Yamaguchi, Japan, made by Asahi Shuzo with Yamada Nishiki rice polished to 39%. This Junmai Daiginjo shows aromas of pear, white peach, melon, pineapple, steamed rice, and light floral notes. The palate has soft fruit, mild rice sweetness, light umami, balanced acidity, and a clean finish. Serve chilled with sushi, sashimi, oysters, scallops, grilled white fish, lobster, or lightly seasoned poultry.