• Brewery: Asahi Shuzo
• Alcohol: 15% by volume
• Classification: Ginjo
• Prefecture: Niigata
• Rice: Gohyakumangoku
• Polishing Ratio / Seimaibuai: Koji 50%, Kake 55%
• Sake Meter Value: n/a
• Acidity: n/a
• Bottle Size: 720ml

Kubota Senju Ginjo is a premium sake from Niigata, Japan, made by Asahi Shuzo with Gohyakumangoku rice polished to 55%. This Ginjo sake shows aromas of pear, apple, banana, steamed rice, and light spice. The palate has a dry profile, gentle fruit, rice umami, balanced acidity, and a clean finish. Serve chilled or at room temperature with sushi, sashimi, steamed fish, ramen, gyoza, yakitori, or grilled chicken.