• Brewery: Kirinzan Shuzo
• Alcohol: 15%-16%
• Classification: Junmai Daiginjo
• Prefecture: Niigata
• Rice Type: Gohyakumangoku
• Seimaibuai: 45%
• SMV: +3
• Bottle Size: 720ml

Kirin-Zan Junmai Daiginjo is a premium sake from Niigata, Japan, made by Kirinzan Shuzo with locally grown rice polished to 45%. This Junmai Daiginjo shows aromas of pear, green apple, melon, steamed rice, and light floral notes. The palate has medium body, clean rice flavor, balanced acidity, mild umami, and a dry finish. Serve chilled with sushi, sashimi, oysters, scallops, grilled white fish, tempura, or lightly seasoned poultry.