• Brewery: Kirinzan Shuzo
• Alcohol: 15%-16%
• Classification: Junmai Daiginjo
• Prefecture: Niigata
• Rice Type: Gohyakumangoku (五百万石)
• Seimaibuai: 45%
• SMV: +3
• Bottle Size: 720ml

Kirin-Zan Junmai Daiginjo is produced by Kirinzan Shuzo in Niigata Prefecture, a region famous for elegant, dry and precise sake.

Made from locally grown Gohyakumangoku rice polished to 45%, this sake reflects the classic Niigata style with remarkable clarity. Citrus, pear and subtle peach are joined by mineral, green tea and gentle earthy notes. The palate is dry and balanced, with a smooth texture, refined umami and a long, clean finish.

Rather than relying on highly perfumed fruit, Kirin-Zan emphasizes precision and restraint. The combination of delicate aromatics, dryness and a firm umami backbone makes this an excellent Junmai Daiginjo for the table.

Serving Temperature: Serve chilled around 45–50°F. A white-wine glass works particularly well, allowing the delicate aromas and texture to open.

Food Pairing: Pair with sashimi, sushi, grilled white fish, scallops, citrus-marinated seafood, tempura, grilled chicken, or lightly seasoned vegetable dishes.