• Brewery: Katsuyama Supreme Sake Co. Ltd
• Alcohol: 16% by volume
• Classification: Junmai Ginjo
• Prefecture: Miyagi
• Rice Type: Yamadanishiki
• Polishing Ratio / Seimaibuai: 50%
• Sake Meter Value: +4
• Bottle Size: 720ml

Katsuyama Ken Junmai Ginjo is a premium sake from Miyagi, Japan, made by Katsuyama Shuzo with Yamada Nishiki rice polished to 50%. This Junmai Ginjo shows aromas of melon, pear, berry, steamed rice, and fresh bread, followed by clear umami, mild sweetness, balanced acidity, and a dry finish. Serve chilled with sushi, sashimi, white fish, scallops, grilled chicken, mushrooms, or lightly seasoned pork.