• Brewery: Asahishuzo Co., LTD
• Alcohol: 16%
• Classification: Junmai Daiginjo
• Prefecture: Yamaguchi
• Rice Type: Yamadanishiki
• Polishing Ratio / Seimaibuai: 23%
• Sake Meter Value: +4
• Acidity: 1.3
• Bottle Size: 720ml

Dassai 23 Junmai Daiginjo is a premium sake from Yamaguchi, Japan, made by Asahi Shuzo with Yamada Nishiki rice polished to 23%. This Junmai Daiginjo shows aromas of pear, white peach, melon, pineapple, lychee, and steamed rice. The palate has layered fruit, mild rice sweetness, light umami, balanced acidity, and a clean finish. Serve chilled with sushi, sashimi, oysters, scallops, lobster, caviar, grilled white fish, or lightly seasoned poultry.