Estate Argyros is one of Santorini's most celebrated producers, with ungrafted vines between 10 and 60 years old trained in the traditional kouloura basket shape — one of the most striking viticultural landscapes in the world. Atlantis White is 90% Assyrtiko with 5% Athiri and 5% Aidani, fermented in stainless steel to keep everything pure and fresh.

Pale lemon with green tints. Lemon citrus, white flowers, green apple, pear, and that unmistakable flinty, saline minerality that only volcanic Santorini soils produce. The palate is crisp, well-structured, and vibrant with a long mineral finish. 89 points across multiple vintages, consistent every year.

Drink now. Built for seafood — grilled fish, oysters, shrimp ceviche, or fried calamari.