• Brewery: Takijiman Shuzo
• Classification: Junmai
• Prefecture: Mie
• Rice Type: Mie Prefecture Yamada Nishiki (山田錦) and Gohyakumansgoku (五百万石)
• Polishing Ratio / Seimaibuai: 60%
• Alcohol: 15-16% by volume
• SMV: +10 bone dry
• Acidity: na
• Bottle Size: 720ml

Takijiman Junmai Hayase is a dry Junmai sake from Mie, Japan, made by Takijiman Shuzo with Yamada Nishiki and Gohyakumangoku rice polished to 60%. Also known as Karakuchi Ittetsu Hayase, this sake shows aromas of steamed rice, green apple, melon rind, citrus, and fresh herbs. The palate has medium body, firm acidity, clear umami, and a bone-dry finish. Serve chilled or at room temperature with sushi, sashimi, grilled fish, tempura, yakitori, ramen, or roasted poultry.