• Brewery: Kitaya Shuzo
• Classification: Junmai Ginjo
• Prefecture: Fukuoka
• Rice Type: Gin No Sato
• Polishing Ratio / Seimaibuai: 59%
• Alcohol: 15-16% by volume
• SMV: +4
• Acidity: na
• Bottle Size: 300ml

Hizo Otokoyama Junmai Ginjo is produced by Kitaya in Fukuoka Prefecture using locally grown Ginn no Sato sake rice polished to 59%.

Steamed rice and subtle grain notes are joined by light tropical fruit and a gentle mineral character. The palate is full and silky, with pronounced rice flavor, restrained aromatics and a clean, distinctly dry finish.

With an SMV of +4, this is a Junmai Ginjo that emphasizes structure and rice character more than perfume or sweetness. The style makes it especially versatile at the table.

For me, this is a useful sake for guests who prefer something dry and food-focused. It has enough body to accompany richer dishes, but the finish remains clean and refreshing.

Serve: Chilled or lightly cool, approximately 50–59°F. It can also be enjoyed closer to room temperature.

Pair with: Sushi, sashimi, grilled fish, yakitori, tempura, roast chicken, pork, mushrooms, or savory rice dishes.