• Brewery: Tentaka Shuzo
• Alcohol: 15% by vol
• Classification: Junmai (Organic)
• Prefecture: Tochigi
• Rice Type: Organic Gohyakumangoku & Organic Asahinoyume
• Polishing ratio (semabuai): 68%
• Sake Meter Value: +5
• Acidity: 1.9
• Bottle Size: 720ml
• ECO CERT, USDA ORGANIC, GLUTEN FREE

Tentaka Organaka Junmai is an organic sake from Tochigi, Japan, made by Tentaka Shuzo with organic Gohyakumangoku and organic Asahinoyume rice polished to 68%. This Organic Junmai shows aromas of banana, melon, steamed rice, fresh-cut grass, and light smoke. The palate has medium body, rice flavor, firm acidity, mild umami, and a dry finish. Serve chilled, at room temperature, or gently warmed with grilled seafood, pork loin, shiitake mushrooms, roasted squash, Brussels sprouts, or lightly seasoned vegetables.