• Alcohol: 14% by volume
• Classification: Junmai
• Prefecture: Niigata
• Rice Type: Gohyakumangoku
• Polishing Ratio / Seimaibuai: 
• Bottle Size: 720ml

Soto Junmai is a premium sake from Niigata, Japan, made with rice polished to 60%. This Junmai sake shows aromas of steamed rice, pear, apple, citrus, and fresh herbs. The palate has medium body, clear rice flavor, light umami, balanced acidity, and a dry finish. Serve chilled or gently warmed with sushi, grilled fish, roasted chicken, pork gyoza, ramen, mushrooms, or vegetable tempura.