• Brewery: Nishide Brewing Company
• Alcohol: 16%
• Classification: Junmai Daiginjo
• Prefecture: Ishikawa
• Rice Type: Gohyakumangoku
• Seimaibuai: 50%
• SMV: +3
• Bottle Size: 720ml

Nishide Shuzo 100 Year Junmai Daiginjo is a premium sake from Ishikawa, Japan, made with Gohyakumangoku rice polished to 50%. Brewed with kuratsuki kobo, a house yeast linked to the brewery for 100 years, this Junmai Daiginjo shows aromas of apricot, young banana, cedar, steamed rice, and light savory notes. The palate has rice umami, balanced acidity, mild fruit, and a dry finish. Serve chilled with sushi, sashimi, seafood, dashi-based dishes, mushrooms, or grilled white fish.