• Classification: Junmai
• Prefecture: Hyogo
• Rice Type: Brewer's Rice
• Polishing Ratio / Seimaibuai: 70%
• Alcohol: 15-16% by volume
• SMV: +6
• Acidity: na
• Bottle Size: 300ml

Itami Onigoroshi Junmai is a super dry Junmai sake inspired by Itami, one of Japan’s historic sake-brewing regions. Made with brewer’s rice polished to 70%, this sake shows aromas of citrus peel, green apple, steamed rice, and mineral notes. The palate has light body, clear acidity, mild umami, and a very dry finish, with an SMV around +6. Serve chilled, at room temperature, or gently warmed with sushi, sashimi, grilled fish, yakitori, ramen, tempura, or roasted chick